Spaghetti Bolognaise:

"I grew up on Paul Newman Bolognaise sauce but I wanted to learn how to make a really good bolognise from scratch so I went through all my cook books and came up with this version, sorry mum but it is better than the Paul Newman sauce."


Ingredients:
4 Rashes a bacon diced. 
2 Onions Diced 
1 Carrot grated 
3 stalks of celery diced
4 Cloves or 4 pinches of Ground Cloves
3 cloves of Garlic Pressed
500g Lean Beef Mince 
1/3 cup White Wine
3 Tbs tomato paste (or one Tub)
2 cans chopped Tomatoes 
1/2 cup of full cream milk or Cream. 
80g Parmesan Cheese Grated 
Salt and pepper
  
Cook Bacon on a high heat with a splash of olive oil for 4 mins till cooked, 
Turn to Medium heat add Onion till cooked, transparent (4 mins), 
add Carrots and Celery cook till soft (2 Mins)
add Garlic 
add Mince, cook till browned (4 Mins)
add White wine,  
add Tomato paste
add can of tomatoes
add Cloves 
add salt and pepper
Cook for 25Mins Stirring as required, 
Finally, add milk and stir through for 4 mins, stir through Parmesan cheese prior to serving.