ANZAC Biscuits

"I looked through several recipes to find one for a really yummy chewy ANZAC cookie, this recipe is really easy and I always have the ingredients on hand. I loved this recipe when I was pregnant cause I could eat the cookie dough (no eggs in it)" 

Ingredients:
3Tbs Golden Syrup
2Tbs Water
125gm Butter, Melted
1ts Bi-Carb Soda
1Cup Plain Flour
1Cup Rolled oats
1Cup desiccated Coconut
3/4 Cup brown sugar

In a small pot combine the Golden Syrup, water and Butter and heat on a low heat until combined take off the heat then add the Bi-carb soda.
In a large bowl mix together the rest of the ingredients, then add the contents of the pot.
Turn your oven onto a moderate heat, 180 degrees centigrade.
Make your mixture into balls about 1 tablespoon each, I usually scrunch it in my hand to compact it into a ball.
Put balls on a baking paper lined tray and put in the oven for 10 minutes or until lightly golden, don't leave them in for too long as you want them to be chewy.