“My grandmother used to have this in the fridge all the time, I loved it as a kid. When I found the recipe in my grans vintage vitamiser cook book after she past away and it tasted the same I felt that I had been transported back to my childhood.”
Ingredients
375ml milk
50g Sugar
2 eggs50g rice cooked
1ts Vanilla extract
Put all ingredients into a vitamiser/blender, pour into 6 ramekins and sprinkle with mutmeg, put the ramekins into a water bath (a large baking dish filled with water) and place into a 180 degree oven for 40 minutes or until set.
You can eat hot but I prefer to eat it cold.
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