“I am always surprised at how easy it is to prepare and cook this meal, you can’t ruin this salmon it works everytime.”
Serves 2
Ingredients:
500 Grams Salmon Fillets skin on and scaled
1 Tbs Oyster Sauce
1 Tbs Soy Sauce
1 Tbs Sweet Chilli Sauce
2 Cloves Garlic Crushed
1.5cm Grated Ginger
Check the salmon for bones and remove with tweezers or scissors.
Cut the salmon into 2x2cm cubes leaving the skin on.
Put Salmon in a bowl including all other ingredients mix and leave to marinate for at least 20 minutes in the fridge.
Put the Salmon skin up under a hot grill for 6 minutes, the skin will go crispy and scrumptious.
I like to serve with quinoa, which is very high in protein, mix one part quinoa to 3 parts boiling water and simmer for 15 minutes.
Also serve with some greens, I used asparagus and bok choy.
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