The Chicken Sandwiches

 “Every time I make these sandwiches someone asks me for the recipe, which came from humble origins as I was trying to copy the sandwiches from Friday night work drinks.”

Ingredients:

Filling:

1 Whole Roast Chicken – Chopped and stuffing set aside*

1 Small Spanish onion (or Half a large one) finely chopped

1 Cup of Basil chopped

200grams of slivered almonds roasted (you can use pine nuts but they are a bit expensive)

5 tablespoons of whole egg mayonnaise (you may need more to combine)

½ teaspoon salt

¼ teaspoon pepper

Assembly:

Mango chutney

1 Avocado

1 Loaf of sandwich size bread

Stuffing from the roast chicken

1.      Combine all ingredients for the filling.

2.       Lay out the bread and evenly divide the stuffing on half the slices of bread, spread the mango chutney on the other half of the bread.

3.       Finely slice the avocado and evenly divide on top of the mango chutney spread slices of bread.

4.       Evenly divide the filling on top of the stuffing spread slices of bread.

5.       Put the two pieces together and cut into 4 pieces, I usually cut into triangles.

  

 *I use the microwave chickens from Woolworths, make sure that you put all the juices in with the chopped chicken, and set aside the stuffing, I eat the crispy skin and give the rest to the dog.