In celebration of my
new follower I am posting this recipe.
“I am a terrible cake maker, but this recipe always works
and is a great way to use up all the old bananas that my toddler doesn't finish.
Never Waste another banana, put over ripened bananas in the freezer and when
you have 3 it 's time to make banana cake. “
Ingredients
3 Ripe
Bananas
2 eggs
1 ½ cups of self-raising
flour
1 teaspoon
of Bi-carb soda
½ cup of
extra virgin Olive oil
¾ Cup of
Sugar {Use less if bananas are really really ripe)
¼ Teaspoon of cinnamon
1 Teaspoon Vanilla extract
-
Optional - spices nutmeg, ginger, handful of chopped walnuts.
Mix all together in food processor, blender, barmix with processor
attachment.
Pour into a lined Baking tin {no need to grease}, or lined muffin tins.
Put in Moderate Oven {180 Degrees} for 30-40 minutes until the
top is firm and springs back. If making muffins it will take less time, about 20 mins.
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