Zucchini Slice

"My Husband loves a couple of slices of this for his lunch at the moment, I make a batch once a week and freeze it" 

5 Eggs
1 Cup of Self raising flour
Pinch of Slat and pepper
375 Grams of grated Zucchini
200 grams Bacon diced
I large onion diced finely
1 Cup of grated cheese, cheddar or Colby
1/4 Cup of vegetable oil

Pre heat oven to 180 Degrees Celsius.
Combine Eggs, Flour and Salt in a large bowl.
Add the rest of the ingredients and mix well.
Line a square Cake tin with Baking paper [no need to butter to tin].
Pour mixture into the Tin, I also like to add some slices of tomato to the top.
Put in the oven for 40 minutes until the top is browned and firm.

Notes: - This mix also works in muffin tins lined with baking paper.
           - I like to use a decent size cake tin so the mix isn't too thick [not more than 2 cm] otherwise I find it is harder to get it to cook through.

"This is the original recipe I got from some friends in Tassie - thanks Twins :)"