Coconut Macaroons

"So easy and gluten free"

Ingredients
2 cups Desiccated Coconut
2 egg whites
1/2 cup caster sugar

Method
Heat oven to 160 degrees Celsius
Mix all ingredients untill they come together.
Line a baking tray with baking paper
Place 1.5 tablespoons of mixture into a scone cutter and press down to compact the mixture.
Bake in oven for 12 mins until golden on the outside.

My daughter ate the egg yoke :)