"my toddler loved helping me with these, the recipe is so robust it didn't matter that she ate some of the mixture. I halved this recipe so I didn't make too many"
Ingredients
2 Cups Self Raising flour
3/4 Cup Caster Sugar
3/4 Cup Milk
2 Eggs
125gm butter, melted and cooled
1 teaspoon Vanilla extract
Method
Heat oven to 200 degrees Celsius
Put everything into a bowl and mix together
Divide mixture into patty pans and bake for 15 mins.
{Caramalised white chocolate twist - get piece of white chocolate, I used a white chocolate melt, and press it into the mixture in the patty pan.}
Icing
1 Cup of Soft icing mixture
90 gms Softened butter
3 teaspoons Milk
1/4 teaspoon of vanilla extract.
Put all ingredients into a mixture until creamy.
You may need to double this icing if you want to be generous.
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